The Style: Over to the Cellar Master
This champagne is highly precise and incredibly fine; nothing is left to chance." - Didier Mariotti, Cellar Master

The History of a Singular Cuvée

The Blanc de Blancs is a rare wine, dating back to 1882. It is crafted according to the finest champagne-making tradition, using the very best Chardonnay grapes selected from Cramant, a Grand Cru terroir from the legendary Côtes des Blancs.
Its unique label illustrates G.H.MUMM's special know-how. Indeed, tradition required that each bottle presented to friends of the House be accompanied by a visiting card that was carefully folded at the corner, to indicate that the bottle was handed over in person.

Discovering

APPEARANCE

A pure, luminous colour sparkling with fine, delicate bubbles.

FRAGRANCE

Hints of scented white blossoms, lemon and fresh fruit.

TASTE

A subtle and elegant attack that is rich in minerals, leading into a smooth body and a rich and expressive finish that testifies to its ageing potential.

 

PAIRING

Blanc de Blancs is perfect when served as an aperitif or to accompany fish or seafood dishes: a carpaccio of scallops, lobster served with crispy spring vegetables, or warm oysters.

 

ENJOYING

Surprise your guests with this 100% Chardonnay wine, the only white grape allowed in champagne production.
G.H.MUMM Blanc de Blancs is served at a temperature of 6°C, in order to obtain the perfect temperature in the mouth of 8°C-9°C.

 

CRAFTING

G.H.MUMM Blanc de Blancs is the exquisite taste of an exceptional terroir brought to perfection by over 100 years of champagne-making expertise:

•        Blanc de Blancs is made exclusively from Chardonnay grapes.
•        Cultivated on the Cramant terroir in the heart of Côte des Blancs, its micro-climate and particularly chalky soil are ideal for cultivating exceptionally fresh Chardonnay grapes.
•        A cuvée from a single harvest.
•        The Cellar Master decided to preserve its fine, fresh sharpness rather than create a Vintage.
•        A delicate effervescence optimised by a pressure at 4.5 bars, deliberately lower than that of most champagnes.
•        A low sugar content (6g) and controlled ageing process, resulting in a smooth and almost creamy taste.

Created to Celebrate

Brought to perfection over hundreds of years of champagne-making expertise, G.H.MUMM Blanc de Blancs is designed to sublimate your aperitifs.